5 Aug, 2021 | High-Value Nutrition, Immune Health, Science of Food
HVN’s Science of Food Enabling Programme has recently published the 2021 Patent Insights Reports into our four Priority Research Programmes, authored by Dr Peter Brown, Director of IP Synergy. Below is a summary of the Patent Insights Report –...
5 Aug, 2021 | High-Value Nutrition, Metabolic Health, Science of Food
HVN’s Science of Food Enabling Programme has recently published the 2021 Patent Insights Reports into our four Priority Research Programmes, authored by Dr Peter Brown, Director of IP Synergy. Below is a summary of the Patent Insights Report – Metabolic...
5 Aug, 2021 | High-Value Nutrition, Infant Health, Science of Food
HVN’s Science of Food Enabling Programme has recently published the 2021 Patent Insights Reports into our four Priority Research Programmes, authored by Dr Peter Brown, Director of IP Synergy. Below is a summary of the Patent Insights Report – Infant...
3 Aug, 2021 | Digestive Health, News
Do you or a whānau member have trouble with constipation or slow bowels? HVN’s Digestive Health Programme is looking for Christchurch-based volunteers aged between 18 and 65 years to help the research team study a natural treatment for constipation symptoms....
29 Jul, 2021 | Contestable Fund, News
HVN’s contestable funding of the Atutahi Kiwi Kai Nelson lightly carbonated range of drinks using Aoteaora New Zealand native leaf (Horopito, Kumarahou and Kawakawa) recently featured in a Stuff online website article. HVN funded a $50,000 development grant, of...
