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HVN Science of Food free webinar

HVN Science of Food free webinar

13 May, 2020 | Events, High-Value Nutrition, News, Priority research theme, Science of Food

The Riddet Institute-led High-Value Nutrition Science of Food programme is hosting a free online seminar for SMEs wanting support in the food regulation space. HVN Science of Food Webinar Series: Critical aspects of food regulation in high-value nutrition export...
In praise of the mussel and foods from the shoreline…and the Cawthron Institute – a powerhouse of New Zealand science and innovation

In praise of the mussel and foods from the shoreline…and the Cawthron Institute – a powerhouse of New Zealand science and innovation

16 Dec, 2019 | High-Value Nutrition, Immune Health, Industry partner, News

By Richard Mithen, High-Value Nutrition National Science Challenge Chief Scientist One of the great privileges of my job as Chief Scientist of HVN is having the opportunity to visit the many centres of science excellence in New Zealand. It was a particular pleasure to...
Webinar: Top IP tips for functional foods

Webinar: Top IP tips for functional foods

9 Dec, 2019 | High-Value Nutrition, News, Science of Food

Recently the Riddet Institute hosted a quick-fire, lunch’n learn 30 minute HVN Science of Food webinar – the first of a series exploring IP trends and insights in the functional food space. Watch the webinar here. The first webinar covered an introduction...
HVN highlights functional benefits to boost exports

HVN highlights functional benefits to boost exports

4 Sep, 2019 | Digestive Health, High-Value Nutrition, Industry partner, News

HVN Challenge Director Joanne Todd highlighted three prominent studies – kiwifruit, wagyu beef and greenshell mussels – conducted as part of the Challenge when recently speaking at the Healthy Ageing APAC Summit. The High-Value Nutrition National Science...

High-Value Nutrition National Science Challenge announces $3.5M new investment for consumer and food science research

25 Jul, 2019 | Consumer Insights, High-Value Nutrition, News, Science of Food

The High-Value Nutrition National Science Challenge has today announced a $3.5 million research investment funding for two Research Programmes, which are in addition to the four programmes previously announced in June. The new programmes will foster strong science and...
FoodFort: New tool for functional food designers

FoodFort: New tool for functional food designers

4 Apr, 2019 | Clinical Study, High-Value Nutrition, Industry partner, News, Science of Food

The Riddet Institute has recently announced the development of FoodFort, which forms part of the Institute’s work on the High Value Nutrition (HVN) National Science Challenge Ko Ngā Kai Whai Painga. 

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