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Read our new look newsletter – the September issue

Read our new look newsletter – the September issue

2 Sep, 2021 | High-Value Nutrition, News

We are excited about the new look for our HVN newsletter. Read the September issue here.
Applications for the PM’s Science Prizes are now open

Applications for the PM’s Science Prizes are now open

20 Aug, 2021 | High-Value Nutrition, News

Applications for the 2021 Prime Minister’s Science Prizes are now open. Closing date for applications is at 5.00pm on Friday 15 October 2021. There are five prizes to be awarded that celebrate and raise the profile of science among New Zealanders. The combined...

New Patent Insights Report – Immune Health

5 Aug, 2021 | High-Value Nutrition, Immune Health, Science of Food

HVN’s Science of Food Enabling Programme has recently published the 2021 Patent Insights Reports into our four Priority Research Programmes, authored by Dr Peter Brown, Director of IP Synergy. Below is a summary of the Patent Insights Report –...
New Patent Insights Report – Metabolic Health

New Patent Insights Report – Metabolic Health

5 Aug, 2021 | High-Value Nutrition, Metabolic Health, Science of Food

HVN’s Science of Food Enabling Programme has recently published the 2021 Patent Insights Reports into our four Priority Research Programmes, authored by Dr Peter Brown, Director of IP Synergy. Below is a summary of the Patent Insights Report – Metabolic...
New Patent Insights Report – Infant Health

New Patent Insights Report – Infant Health

5 Aug, 2021 | High-Value Nutrition, Infant Health, Science of Food

HVN’s Science of Food Enabling Programme has recently published the 2021 Patent Insights Reports into our four Priority Research Programmes, authored by Dr Peter Brown, Director of IP Synergy. Below is a summary of the Patent Insights Report – Infant...
Aroha Te Pareake Mead – Keynote Speaker for Foodomics 2021

Aroha Te Pareake Mead – Keynote Speaker for Foodomics 2021

27 Jul, 2021 | High-Value Nutrition, News

We are privileged to have Aroha Te Pareake Mead confirmed as one of our Keynote Speakers for Foodomics 2021. Aroha Mead is an independent Māori researcher from Ngāti Awa and Ngāti Porou, specialising in Mātauranga Māori/indigenous knowledge, biocultural heritage,...
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