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Watch our Chief Scientist’s webinar

Watch our Chief Scientist’s webinar

13 May, 2020 | Digestive Health, High-Value Nutrition, Immune Health, Infant Health, Metabolic Health, News, Priority research theme

Last week our HVN Chief Scientist, Professor Richard Mithen, presented the Liggins Institute’s first public webinar – Stories from a New Zealand shopping trolley. Discover the backstories and the health benefits of some of New Zealand’s iconic foods....
HVN Chief Scientist Professor Richard Mithen interviewed on RNZ

HVN Chief Scientist Professor Richard Mithen interviewed on RNZ

27 Apr, 2020 | Digestive Health, Events, High-Value Nutrition, Immune Health, Infant Health, Metabolic Health, News, Priority research theme

Listen to HVN’s Chief Scientist Professor Richard Mithen being interviewed by Kathryn Ryan on RNZ’s Nine to Noon programme at 11.30am today. Kiwi science stories from the shopping trolley. Listen here. Richard will talk about the contrasting backstories of...
Top IP tips for functional foods

Top IP tips for functional foods

26 Nov, 2019 | Digestive Health, Events, High-Value Nutrition, Immune Health, Infant Health, Metabolic Health, Priority research theme

Don’t miss the quick-fire, lunch ‘n’ learn top IP tips for functional foods webinar by Peter Brown, IP Synergy Director, on Tuesday 3 December 12:00-1:00pm. 30 minute webinar, 30 minutes questions. The first of a series exploring IP trends and...

High-Value Nutrition National Science Challenge announces $22.4M investment for health research

23 Jun, 2019 | Digestive Health, Immune Health, Infant Health, Metabolic Health, News

The High-Value Nutrition National Science Challenge has today announced a $22.4 million research investment funding for four successful Priority Research Programmes; which are all science and business collaborations, and will each receive research investment over the...

High-Value Nutrition secures $53.2m funding for innovative research

13 Dec, 2018 | Digestive Health, High-Value Nutrition, Immune Health, Infant Health, Metabolic Health, News, Priority research theme

The High-Value Nutrition National Science Challenge has secured $53.2m funding to continue its mission-led programme of innovative research into the health and wellbeing attributes of New Zealand produced foods for our major export markets for a further five years....

New technique to test NZ foods that promote healthy bacteria in baby microbiomes

30 Sep, 2018 | Clinical Study, Infant Health, News, Research publication

At birth a baby’s digestive system is pristine and waiting to be rapidly colonised by millions of bacteria (microbiome). We know the health of a baby is linked to the health of its microbiome.The right balance and diversity of bacteria assist a baby to develop a...
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