4 Sep, 2019 | Digestive Health, High-Value Nutrition, Industry partner, News
HVN Challenge Director Joanne Todd highlighted three prominent studies – kiwifruit, wagyu beef and greenshell mussels – conducted as part of the Challenge when recently speaking at the Healthy Ageing APAC Summit. The High-Value Nutrition National Science...
25 Jul, 2019 | Consumer Insights, High-Value Nutrition, News, Science of Food
The High-Value Nutrition National Science Challenge has today announced a $3.5 million research investment funding for two Research Programmes, which are in addition to the four programmes previously announced in June. The new programmes will foster strong science and...
23 Jun, 2019 | Digestive Health, Immune Health, Infant Health, Metabolic Health, News
The High-Value Nutrition National Science Challenge has today announced a $22.4 million research investment funding for four successful Priority Research Programmes; which are all science and business collaborations, and will each receive research investment over the...
