14 May, 2020 | High-Value Nutrition, Immune Health, News, Priority research theme, Special Report
Thoughts from our High-Value Nutrition Chief Scientist, Professor Richard Mithen Our last HVN newsletter was on 16 December 2019. It was about the time that the first case of a new coronavirus was identified in Wuhan. How the world has changed… One of the questions I...
13 May, 2020 | Digestive Health, High-Value Nutrition, Immune Health, Infant Health, Metabolic Health, News, Priority research theme
Last week our HVN Chief Scientist, Professor Richard Mithen, presented the Liggins Institute’s first public webinar – Stories from a New Zealand shopping trolley. Discover the backstories and the health benefits of some of New Zealand’s iconic foods....
27 Apr, 2020 | Digestive Health, Events, High-Value Nutrition, Immune Health, Infant Health, Metabolic Health, News, Priority research theme
Listen to HVN’s Chief Scientist Professor Richard Mithen being interviewed by Kathryn Ryan on RNZ’s Nine to Noon programme at 11.30am today. Kiwi science stories from the shopping trolley. Listen here. Richard will talk about the contrasting backstories of...
23 Apr, 2020 | High-Value Nutrition, Immune Health, News, Priority research theme
Dr Andrea Braakhuis from the University of Auckland has received $122,160.00 of funding from the High-Value Nutrition (HVN) National Science Challenge and industry partner Ārepa for a 24 month project, which will develop and test a new anti-pollution smart drink to...
16 Dec, 2019 | High-Value Nutrition, Immune Health, Industry partner, News
By Richard Mithen, High-Value Nutrition National Science Challenge Chief Scientist One of the great privileges of my job as Chief Scientist of HVN is having the opportunity to visit the many centres of science excellence in New Zealand. It was a particular pleasure to...
26 Nov, 2019 | Digestive Health, Events, High-Value Nutrition, Immune Health, Infant Health, Metabolic Health, Priority research theme
Don’t miss the quick-fire, lunch ‘n’ learn top IP tips for functional foods webinar by Peter Brown, IP Synergy Director, on Tuesday 3 December 12:00-1:00pm. 30 minute webinar, 30 minutes questions. The first of a series exploring IP trends and...
