13 Dec, 2018 | Digestive Health, High-Value Nutrition, Immune Health, Infant Health, Metabolic Health, News, Priority research theme
The High-Value Nutrition National Science Challenge has secured $53.2m funding to continue its mission-led programme of innovative research into the health and wellbeing attributes of New Zealand produced foods for our major export markets for a further five years....
19 Jul, 2018 | Consumer Insights, Digestive Health, High-Value Nutrition, Immune Health, Infant Health, Metabolic Health, News, Science of Food
If you have a great idea or special expertise that you think would help High-Value Nutrition’s science teams meet their targets for the next five years (2019-2024) of the Challenge’s mission, then this is a gentle reminder that the deadline for the initial application...