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Could NZ grass-fed wagyu beef protect against heart disease?

by Challenge communications | 14 Jan, 2019 | Clinical Study, High-Value Nutrition, Metabolic Health, News

As barbeque season gets into full swing, New Zealand researchers are investigating whether certain kinds of red meat could actually protect against heart disease. Researchers have recruited men aged 35-55 willing to eat free meat three times a week for eight weeks in...

High-Value Nutrition secures $53.2m funding for innovative research

by Challenge communications | 13 Dec, 2018 | Digestive Health, High-Value Nutrition, Immune Health, Infant Health, Metabolic Health, News, Priority research theme

The High-Value Nutrition National Science Challenge has secured $53.2m funding to continue its mission-led programme of innovative research into the health and wellbeing attributes of New Zealand produced foods for our major export markets for a further five years....

Registration open for Chinese Consumer Insight workshops

by Challenge communications | 1 Oct, 2018 | Consumer Insights, High-Value Nutrition, Immune Health, News

Plant and Food Research and High Value Nutrition National Science Challenge are hosting an interactive workshop to deliver the consumer insights gained from the latest research trip to Chinese, where our researchers spoke with consumers living with immune health...

New technique to test NZ foods that promote healthy bacteria in baby microbiomes

by Challenge communications | 30 Sep, 2018 | Clinical Study, Infant Health, News, Research publication

At birth a baby’s digestive system is pristine and waiting to be rapidly colonised by millions of bacteria (microbiome). We know the health of a baby is linked to the health of its microbiome.The right balance and diversity of bacteria assist a baby to develop a...

“Musseling up” clinical trial aims to provide facts about shellfish benefits

by Challenge communications | 20 Aug, 2018 | Clinical Study, High-Value Nutrition, Immune Health, Industry partner, News, Priority research theme

New Zealand’s iconic Greenshell™ mussels (GSM) are world-famous for their delicious taste, but now a clinical trial is about to get underway that will provide facts about the key active components in the shellfish. Cawthron Institute, Christchurch Clinical Studies...
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