by Challenge communications | 1 Oct, 2018 | Consumer Insights, Events, High-Value Nutrition, Immune Health, News
Plant and Food Research and High Value Nutrition National Science Challenge are hosting an interactive workshop to deliver the consumer insights gained from the latest research trip to Chinese, where our researchers spoke with consumers living with immune health...
by Challenge communications | 30 Sep, 2018 | Clinical Study, Infant Health, News, Research publication
At birth a baby’s digestive system is pristine and waiting to be rapidly colonised by millions of bacteria (microbiome). We know the health of a baby is linked to the health of its microbiome.The right balance and diversity of bacteria assist a baby to develop a...
by Challenge communications | 20 Aug, 2018 | Clinical Study, High-Value Nutrition, Immune Health, Industry partner, News, Priority research theme
New Zealand’s iconic Greenshell™ mussels (GSM) are world-famous for their delicious taste, but now a clinical trial is about to get underway that will provide facts about the key active components in the shellfish. Cawthron Institute, Christchurch Clinical Studies...
by Challenge communications | 19 Jul, 2018 | Consumer Insights, Digestive Health, High-Value Nutrition, Immune Health, Infant Health, Metabolic Health, News, Science of Food
If you have a great idea or special expertise that you think would help High-Value Nutrition’s science teams meet their targets for the next five years (2019-2024) of the Challenge’s mission, then this is a gentle reminder that the deadline for the initial application...
by Challenge communications | 6 Jul, 2018 | High-Value Nutrition, Infant Health, News
The latest Scanning the Horizon report from High-Value Nutrition examines the patent landscape for potential foods in Infant Health, a key Challenge research theme. The report says there has been a massive explosion in the patent landscape for gut microbiome targeted...
