10 Jun, 2020 | Digestive Health, High-Value Nutrition, Immune Health, Industry partner, Infant Health, Metabolic Health, News, Priority research theme
The vitality and sustainability of the New Zealand food and beverage (F&B) sector is of critical importance to the New Zealand economy, especially in a post COVID-19 era, and to the health of the New Zealand population. The High-Value Nutrition National Science...
7 Jun, 2020 | Consumer Insights, Digestive Health, High-Value Nutrition, Immune Health, Infant Health, Metabolic Health, News, Priority research theme, Science of Food
Watch our High-Value Nutrition Chief Scientist, Professor Richard Mithen, talk about the HVN Challenge and the collaboration between scientists and the New Zealand Food & Beverage industry to develop high-value foods for the benefit of consumers in New Zealand and...
3 Jun, 2020 | Consumer Insights, Events, High-Value Nutrition, News
Plant & Food Research on behalf of the High-Value Nutrition National Science Challenge, would like to invite you to join us in a series of short virtual presentations to hear the latest consumer insights coming out of the HVN Challenge. Registration is required...
2 Jun, 2020 | High-Value Nutrition, News
Congratulations to Dr Jeremy Hill, who was made a Member of the New Zealand Order of Merit in this year’s Queen’s Birthday Honours list. Dr Hill is on the HVN Industry Advisory Panel and is the Chief Science and Technology Officer at Fonterra. Read more...
29 May, 2020 | Events, High-Value Nutrition, News, Science of Food
The Riddet Institute-led High-Value Nutrition Science of Food programme this week hosted a free online seminar for SMEs wanting support in the food regulation space – Critical aspects of food regulation in high-value nutrition export success. Watch the webinar....
