High-Value Nutrition
  • The Science
    • Contestable Projects
    • Priority Research Programmes
      • Digestive Health
      • Immune Health
      • Infant Health
      • Metabolic Health
    • Consumer Insights
    • Science of Food
    • He Rourou Whai Painga
    • Our Researchers
  • Resources
    • Data Catalogue
    • Publications
    • Consumer Insights
    • Patent Insights
    • IP Strategy Roadmap
    • Regulatory
      • Tools and reports
    • Annual Reports, Plans and Strategy
  • About Us
    • Our People
      • Directorate
      • Science Leadership Team
      • Board
      • Advisory Groups
    • Operating Principles
    • Contact Us
  • Vision Mātauranga
    • Te Tīriti O Waitangi: NSC Experiences
  • Facts with impact
  • News and events
    • News
    • Foodomics 2024
    • Newsletter Archive
Select Page
Introducing the High-Value Nutrition Network

Introducing the High-Value Nutrition Network

30 Aug, 2024 | Capacity Building, Clinical Study, Consumer Insights, Digestive Health, High-Value Nutrition, Immune Health, Industry partner, Infant Health, Metabolic Health, News, Priority research theme, Science of Food, Vision Mātauranga

HVN’s Science Leadership Team build on the mahi of the Challenge with the launch of the HVN Network.

Kai mō Aotearoa Food Science meeting: a Kaupapa Māori perspective

Kai mō Aotearoa Food Science meeting: a Kaupapa Māori perspective

24 Oct, 2023 | Events, High-Value Nutrition, News, Vision Mātauranga

Reflections from Vicky Thorn, who spoke on the K7 Ahu Whenua Trust’s approach to Mātauranga Māori at the Kai mō Aotearoa Food Science meeting.

He Rourou Whai Painga recruits 200 participants and their whānau

He Rourou Whai Painga recruits 200 participants and their whānau

28 Mar, 2023 | Clinical Study, He Rourou Whai Painga, High-Value Nutrition, News, Vision Mātauranga

The He Rourou Whai Painga team reached a significant milestone in February – recruiting their 200th and final participant.

Revealing the complex chemistry of kawakawa

Revealing the complex chemistry of kawakawa

22 Jan, 2023 | Clinical Study, Contestable Fund, High-Value Nutrition, News, Vision Mātauranga

The HVN-funded Tūhauora Project has found more than 60 biologically active compounds, including dopamine, in kawakawa leaves.

We welcome Dr Jane Mullaney to HVN

We welcome Dr Jane Mullaney to HVN

19 Dec, 2022 | High-Value Nutrition, News, Vision Mātauranga

We are delighted to welcome Dr Jane Mullaney (Ngati Porou/Ngati Raukawa) as our new Kaiarataki Vision Mātauranga – HVN Vision Mātauranga Leader.

Locally grown macadamia nuts shown to be good for health

Locally grown macadamia nuts shown to be good for health

23 Nov, 2022 | Contestable Fund, High-Value Nutrition, News, Vision Mātauranga

Those wanting a health boost should look at macadamia nuts grown in Aotearoa New Zealand as an option.

« Older Entries

Pages

  • About Us
    • Advisory Groups | Rōpū Whakamāherehere
    • Annual Reports, Plans and Strategy
    • Directorate
    • HVN Board Members
    • Science Leadership Team
    • Vision Mātauranga
  • Contact
  • Copyright
  • Digestive Health
  • Disclaimer
  • Facts with impact
    • The impressive benefits of NZ macadamias
    • The restorative strength of Greenshell™ mussels
    • The sleep superpowers of kiwifruit
  • Foodomics 2024
  • Foodomics Speaker Profiles
  • Home
  • Immune Health
  • Infant Health
  • New – HVN Novel Foods Navigation Tool
  • News and Events
    • Events index
    • Foodomics 2022
    • News
    • Upcoming Events
  • Newsletter Archive
  • Operating Principles
  • Password Reset
  • Privacy
  • Regulatory
  • The Knowledge
  • The Science
    • Consumer Insights
    • Consumer Insights Publications
    • Contestable Projects
      • A Good Night’s Sleep
      • a2 Milk™ for Gut Comfort
      • AgriSea New Zealand Seaweed Limited
      • Ārepa
      • Ārepa and polyphenols
      • Ārepa Nootropic Powder
      • Atutahi
      • BerriQi®
      • Blackfoot pāua
      • Cherri Global
      • Collagen
      • Complex Lipids for Enhanced Metabolic Health
      • Damson Plums
      • Greenshell™ Mussel for Osteoarthritis
      • Greenshell™ Mussel: Musseling-up 2.0
      • Greenshell™ Mussels 1.0
      • Hemp Connect
      • IDP® for Digestive Health
      • IDP® for Enhancing the Gut Barrier
      • Kaitahi Smoothy Drops
      • Kakariki Kiwi
      • Kānuka o Te Tauihu
      • Karengo
      • Kiwi, Fruity and Friendly
      • Mamaku Whakaoraora
      • Mānuka Honey for Digestive Health
      • Metabolic Health
      • Monofloral native honeys
      • Movers in Hemp Innovation
      • MultiProMo
      • Mussel with fucoidan as supplemented superfood
      • Native New Zealand Coffee Alternative
      • Natural Protection of Milk
      • Nutrition Goat Milk (NIG)
      • Pāmu Deer Milk
      • Pasture-Raised Advantage
      • Pic’s Peanut Butter
      • Rongoā Infusions
      • SeaDragon
      • Torere Macadamias
      • Tū Ora
      • Tūhauora
      • Zespri International Ltd
    • Digestive Health Publications
    • He Rourou Whai Painga
    • Immune Health Publications
    • Infant Health Publications
    • Metabolic Health Publications
    • Our Researchers
    • Priority Research Programmes
    • Publications
    • Science of Food
    • Science of Food Publications
  • We welcome Dr Fiona Lithander to HVN

Follow Us

  • Twitter
  • LinkedIn
Hosted by the Liggins Institute at the University of Auckland. Funded by the Ministry of Business, Innovation and Employment.
University of AucklandOtago UniversityMassey UniversityAgResearchPlant & Food Research logo
Copyright © The University of Auckland| Disclaimer | Privacy | www.govt.nz